Creamy Peach Ice Cream

Ingredients

• 2 cups peaches, peeled and mashed
• 1 ½ cups sugar
• few drops lemon or almond extract
• 1 quart heavy cream

Method

1. 1 Peel and mash peaches through a sieve to yield 2 cups.
2. 2 Stir in sugar and a few drops of lemon or almond extract.
3. 3 Let the fruit mixture stand for one hour.
4. 4 Add the quart of cream and freeze according to your ice cream maker's instructions.