Creamy Pea Soup With Toast

Ingredients

• 1 pint peas
• Water from boiling peas
• Flour
• Milk
• Butter
• Salt
• Pepper
• Parsley
• Thyme
• 2-3 slices bread
• Fat ham (optional)

Method

1. 1 Place boiled peas and their cooking water in a pot.
2. 2 Make a thickening using flour, milk, and butter, seasoned with salt, pepper, parsley, and thyme.
3. 3 Toast bread slices and cut them into the tureen.
4. 4 Boil the soup for about ten minutes, then pour it over the bread.