Creamy Pea Soup With Onion And Parsley

Ingredients

• 1 cup cooked peas
• 1 cup milk
• 1/2 cup water
• 1 tablespoon cornstarch
• 1 teaspoon grated onion
• 1 teaspoon finely chopped parsley
• Salt and pepper to taste

Method

1. 1 Rub cooked peas through a sieve to create a smooth puree.
2. 2 Dissolve cornstarch in water.
3. 3 Add milk, dissolved cornstarch mixture, grated onion, and parsley to the pea puree.
4. 4 Bring to a boil and cook for five minutes.
5. 5 Season with salt and pepper and serve with croutons or toast.