Creamy Pea And Spinach Soup

Ingredients

• shells of young peas
• water
• young peas
• whole pepper
• salt
• butter
• flour
• lettuce
• spinach

Method

1. 1 Boil pea shells in water until sweetness is extracted, then strain.
2. 2 Boil young peas in the strained liquid with pepper and salt.
3. 3 Pass the boiled peas through a colander.
4. 4 Melt butter in a pan, add flour, lettuce, and spinach; fry until green.
5. 5 Add the fried greens and young peas to the soup; cook until tender.