Creamy Pea And Potato Stew

Ingredients

• 3 cups fresh peas
• 12 small new potatoes
• 1½ tsp salt
• 1½ cups milk
• 2 tsp flour
• 2 tbsp butter

Method

1. 1 Cook potatoes and peas separately in salted water until soft, then drain well.
2. 2 Combine peas and potatoes in a pan and add milk.
3. 3 Bring to a boil, then stir in butter and flour blended smooth.
4. 4 Cook until thickened.