Creamy Pea And Lettuce Soup

Ingredients

• 1 cup fresh peas
• 2 young onions, halved
• parsley stems
• 2 tbsp butter, divided
• 1 cup soup stock
• 2 whole hearts of lettuce
• salt and pepper
• 1 tbsp flour
• additional broth as needed
• 2 egg yolks

Method

1. 1 Tie parsley stems inside halved onions. Brown onions in butter in a pot.
2. 2 Add soup stock and simmer until onions soften. Rub onions and liquid through a sieve back into the pot.
3. 3 Add peas, lettuce, salt, and pepper. Simmer until peas are half cooked.
4. 4 Mix flour with butter and stir into the pot. Add more broth if needed.
5. 5 Whisk egg yolks with a little broth, then stir into the pot to thicken. Serve immediately.