Creamy Parsley Stewed Chicken

Ingredients

• 1 chicken wing with part of the breast
• 1 cup water
• 1 tbsp fresh parsley, chopped
• 1 tbsp heavy cream
• Salt to taste
• Pepper to taste

Method

1. 1 Place the chicken wing and breast piece in a pot with a little water.
2. 2 Stew the chicken until tender.
3. 3 Add parsley, cream, salt, and pepper to the pot.
4. 4 Simmer briefly to combine flavors and serve.