Creamy Parmesan Polenta

Ingredients

• 1 quart stock
• 3 ounces semolina
• Grated Parmesan cheese

Method

1. 1 Pour stock into a saucepan and bring to a boil.
2. 2 Gradually add semolina while stirring constantly to prevent lumps.
3. 3 Cook until the semolina is soft.
4. 4 Serve with grated Parmesan cheese on the side.