Creamy Paprika Fish Sauce

Ingredients

• 1 cup fish stock (court bouillon)
• 1/2 cup milk
• 3 tablespoons cornstarch
• 1 tablespoon butter
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon grated onion
• 1 well-beaten egg

Method

1. 1 Dissolve cornstarch in milk, then add fish stock.
2. 2 Bring mixture to a boil and cook slowly for 8 minutes.
3. 3 Stir in butter, salt, paprika, and grated onion.
4. 4 Beat in the well-beaten egg to mix thoroughly.
5. 5 Heat gently until warm but do not boil.
6. 6 Serve immediately over boiled fish.