Creamy Paprika Beef Stew

Ingredients

• 1 pound lean stewing beef
• 1/2 cup onions
• 1 carrot, diced
• 1 bouquet of soup herbs
• 1 teaspoon salt
• 1 1/2 teaspoons paprika
• browned flour
• 1/2 cup sour cream
• finely chopped parsley

Method

1. 1 Cut beef into pieces, place in a saucepan, cover with boiling water, and cook slowly until tender.
2. 2 Add onions, diced carrot, and soup herbs to the pot.
3. 3 Season with salt and paprika once the meat is tender.
4. 4 Thicken the gravy with browned flour.
5. 5 Stir in sour cream and garnish with finely chopped parsley before serving.