Creamy Oysters With Madeira Sauce

Ingredients

• 2 tablespoons butter
• 1 tablespoon flour
• ½ cup milk
• 1 teaspoon salt
• dash of cayenne pepper
• 25 oysters, washed and drained
• 2 tablespoons Madeira wine

Method

1. 1 Melt butter in a saucepan and stir in flour to make a roux.
2. 2 Add milk, salt, and cayenne, stirring constantly until the sauce is smooth and thickened.
3. 3 Add the washed and drained oysters and cook until heated through.
4. 4 Remove from heat and stir in the Madeira wine before serving.