Creamy Oyster Stew On Toast

Ingredients

• 1 quart oysters
• 1 cup cream
• Salt and red pepper to taste
• 2 tablespoons butter
• 1 teaspoon flour
• Cold milk
• Juice of half a lemon
• Buttered toast slices

Method

1. 1 Drain oysters and heat the liquor in a saucepan. Stir in flour mixed with a little cold milk until smooth.
2. 2 Add cream, salt, red pepper, and butter. Cook and stir until the mixture thickens.
3. 3 Add oysters and simmer until edges curl. Remove from heat and stir in lemon juice.
4. 4 Pour the stew over thin slices of buttered toast and serve immediately.