Creamy Oyster Sauce With Ketchup

Ingredients

• Oysters, washed and reserved liquor
• Boiled gravy
• Butter
• Flour
• Cream
• Ketchup

Method

1. 1 Wash oysters from their liquor and strain the liquor.
2. 2 Combine the oysters and strained liquor with a little boiled gravy, then gently scald them.
3. 3 Add a mixture of butter and flour, along with cream and ketchup, shaking everything together.
4. 4 Bring to a brief boil, being careful not to overcook the oysters so they remain tender.