Creamy Oyster Chowder With Cracker Crumbs

Ingredients

• 1 quart boiling water
• 1 quart milk
• ¾ cup rolled cracker crumbs
• Pepper and salt to taste
• 1 quart oysters
• 1 egg-sized piece of butter

Method

1. 1 Bring boiling water and milk to a boil in a large pot.
2. 2 Stir in cracker crumbs, pepper, and salt.
3. 3 Add oysters and stir well to prevent scorching.
4. 4 Add a piece of butter the size of an egg.
5. 5 Let it boil up just once, then remove from heat immediately.