Creamy Oyster Canapes On Toast

Ingredients

• 1 cup cream
• 2 tbsp fine-grated bread crumbs
• 1 tbsp butter
• dash of paprika
• grating of nutmeg
• 2 dozen oysters, washed, drained and chopped
• butter for toast
• toast rounds
• olives, pimientos, or gherkins for serving

Method

1. 1 Scald 1 cup of cream in a saucepan.
2. 2 Stir in 2 tbsp bread crumbs, 1 tbsp butter, a dash of paprika, and a grating of nutmeg.
3. 3 Add 2 dozen washed, drained, and chopped oysters. Stir gently until heated through, but do not boil.
4. 4 Spread butter on toast rounds, then top with the warm oyster mixture.
5. 5 Serve immediately with olives, pimientos, or gherkins.