Creamy Oyster And Ham Chowder

Ingredients

• 2 quarts oysters, washed and drained
• 3 quarts water
• 3 onions, chopped
• 2-3 slices lean ham
• Salt and pepper to taste
• 1 quart fresh oysters
• 4 tablespoons flour
• 1 cup rich cream
• 6 egg yolks, beaten
• Fresh thyme (optional)

Method

1. 1 Combine 2 quarts oysters, water, onions, ham, salt, and pepper in a pot. Boil until liquid reduces by half.
2. 2 Strain the broth through a sieve, returning the liquid to the pot. Add the 1 quart of fresh oysters and thyme if using.
3. 3 Boil until oysters are cooked. Whisk flour and cream into the beaten egg yolks, then stir into the soup.
4. 4 Simmer briefly to thicken, ensuring it does not curdle or boil vigorously. Serve immediately.