Creamy Onion Soup With Croutons

Ingredients

• 2 cups finely chopped onion
• 2 tablespoons butter or bacon drippings
• 4 cups rice water or vegetable stock
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon paprika
• 2 tablespoons chopped parsley

Method

1. 1 Cook onions and butter or drippings in a covered saucepan, shaking often until tender.
2. 2 Add rice water or stock and boil for 5 minutes.
3. 3 Stir in salt, white pepper, paprika, and parsley. Serve with croutons.