Creamy Onion Sauce For Ducks

Ingredients

• 8-10 large onions
• ¼ lb butter
• 2 tbsp thick cream

Method

1. 1 Boil onions in water, changing the water 2-3 times until tender.
2. 2 Chop the boiled onions finely.
3. 3 Melt butter in a saucepan, add chopped onions and cream, and simmer briefly.
4. 4 Pour the sauce over cooked ducks.