Creamy Onion Potato And Pea Soup

Ingredients

• 5-6 thick onions, minced
• Butter
• 2 teaspoons flour
• 2 teaspoons gravy
• Potatoes
• Peas
• Milk
• Salt and pepper

Method

1. 1 Mince 5-6 thick onions and cook them in butter over heat until colored.
2. 2 Sprinkle in 2 teaspoons of flour and 2 teaspoons of gravy, stirring to combine.
3. 3 Thicken the mixture with potatoes; once cooked, add peas and pass everything through a sieve.
4. 4 Return the purée to the pot, adjust consistency with milk, and simmer for a few minutes. Season with salt and pepper before serving.