Creamy Onion Bechamel Sauce

Ingredients

• 30g finely chopped onions
• 80g butter (divided)
• 50g flour
• ¾ liter milk (or mushroom soaking liquid)
• salt to taste
• soy sauce to taste
• ¼ liter cream

Method

1. 1 Lightly brown the chopped onions in 30g butter. In a separate pan, melt 50g flour in 70g butter.
2. 2 Combine the onion-butter and flour-butter mixtures with the milk. Add salt and soy sauce to taste.
3. 3 Cook over low heat, stirring constantly, until the flour is fully cooked and the sauce thickens.
4. 4 Strain the sauce through a sieve to remove onions. Stir in the cream and serve warm.