Creamy Onion And Rice Soup

Ingredients

• 4 onions
• 3 oz rice
• 1.5 oz butter
• 3 pints water
• Salt and pepper to taste
• 1 tbsp finely chopped parsley (optional)

Method

1. 1 Chop onions very finely. Melt butter in a pot and fry onions until slightly browned.
2. 2 Add rice, salt, pepper, and water to the pot.
3. 3 Simmer gently until the rice and onions are quite soft.
4. 4 Stir in chopped parsley before serving, if desired.