Creamy Onion And Potato Soup Over Toast

Ingredients

• 2 tbsp butter
• 1 cup soup stock
• 3 onions, thinly sliced
• 1 1/2 cups flour
• 1 cup boiling water
• Salt and pepper to taste
• 4 cups boiling milk
• 3 boiled potatoes, mashed
• Toasted bread, cut into diamonds

Method

1. 1 Melt butter in a saucepan. Add soup stock and sliced onions. Cook until very hot.
2. 2 Stir in flour constantly to prevent burning. Add boiling water, salt, and pepper; boil for one minute.
3. 3 Remove from heat. Gradually stir a little hot soup into the mashed potatoes until smooth.
4. 4 Return potato mixture to the pot. Stir in boiling milk and strain the soup.
5. 5 Place toasted bread diamonds in the bottom of a tureen. Pour hot soup over the bread and serve.