Creamy Mushroom Sauce With Egg Yolks

Ingredients

• 1 quart fresh mushrooms
• 1 pinch salt
• 1 blade mace
• 1 tbsp butter
• ½ cup cream
• 2 egg yolks, beaten

Method

1. 1 Clean and wash mushrooms, cut in half, and place in a stew-pan with salt, mace, and butter.
2. 2 Stew gently for 30 minutes.
3. 3 Stir in cream and beaten egg yolks, cooking until it boils.
4. 4 Serve over white fowl or pour over buttered, toasted bread dipped in boiling water.