Creamy Mushroom And Parsley Eggs

Ingredients

• 2 tbsp butter
• 1 tbsp flour
• 1 tsp finely minced parsley
• 1 heaping tbsp fresh mushrooms, chopped very fine
• 1 cup rich milk or cream
• 4-5 hard-boiled eggs, cut into quarters lengthwise

Method

1. 1 Melt butter in a skillet over medium heat. Stir in flour until smooth.
2. 2 Add parsley, chopped mushrooms, and milk or cream. Cook until mushrooms are tender.
3. 3 Add hard-boiled egg quarters. Bring to a boil and serve immediately.