Creamy Mushroom And Onion Soup

Ingredients

• 2 oz mushrooms, cut small
• 1/2 small onion, chopped fine
• 2 tsp fine wheatmeal
• Pepper and salt to taste
• 1/2 oz butter
• 1/2 pint water
• A little milk
• Toast slices for serving

Method

1. 1 Stew mushrooms and onions in butter until well cooked.
2. 2 Add 1/2 pint water and cook vegetables for 10 minutes.
3. 3 Add seasoning and wheatmeal smoothed with a little milk.
4. 4 Let soup thicken, boil up, and serve with toast sippets.