Creamy Milk Simmered Hominy

Ingredients

• 1 cup hominy
• Pinch of salt
• 1 pint milk
• Salt and pepper to taste
• 1 tablespoon butter

Method

1. 1 Soak hominy in warm water for three hours, then drain.
2. 2 Cook hominy in fresh boiling water with a pinch of salt until tender.
3. 3 Drain hominy and return to pot.
4. 4 Reheat with milk, salt, and pepper for fifteen minutes.
5. 5 Stir in butter and serve.