Creamy Milk Potatoes With Parsley

Ingredients

• potatoes
• milk
• Allinson fine wheatmeal
• pepper
• salt
• finely chopped parsley

Method

1. 1 Boil or steam potatoes in their skins until soft, then peel and slice them.
2. 2 Make a sauce by thickening milk with wheatmeal and seasoning with pepper and salt.
3. 3 Simmer the sliced potatoes in the sauce for 10 minutes.
4. 4 Before serving, mix a spoonful of finely chopped parsley into the sauce.