Creamy Milk Fudge

Ingredients

• 2 cups sugar
• 1 cup milk
• 1 small lump butter
• Vanilla or other flavoring (optional)

Method

1. 1 Combine sugar, milk, and butter in a saucepan. Cook for 15 minutes.
2. 2 Set the pan in a cool place and let it cool until about half temperature.
3. 3 Beat the mixture vigorously with a spoon until it becomes creamy.
4. 4 Pour the fudge into a buttered pan and cut into squares while still warm.