Creamy Mashed Potatoes With Butter And Milk

Ingredients

• Potatoes
• Butter
• Hot milk

Method

1. 1 Drain cooked potatoes when soft and steam dry over heat.
2. 2 Pass potatoes through a masher back into the saucepan.
3. 3 Add a piece of butter and a little hot milk.
4. 4 Mash well over heat with a wooden spoon, adding more milk until thick and creamy.