Creamy Mashed Potato Salad With Beetroot

Ingredients

• 1 cup mashed potatoes
• 2 hard-boiled eggs
• 2 tablespoons salad oil
• 2 teaspoons sugar
• 1 teaspoon mustard
• Salt and pepper to taste
• 2 tablespoons lemon juice
• Watercress and beetroot for garnish

Method

1. 1 Mash the egg yolks finely and mix smooth with the lemon juice to create a dressing.
2. 2 Chop the egg whites very finely.
3. 3 Combine the mashed potatoes, chopped egg whites, oil, sugar, mustard, salt, and pepper in a bowl.
4. 4 Stir in the egg yolk and lemon juice dressing until well mixed.
5. 5 Turn the mixture into a salad bowl or glass dish.
6. 6 Garnish with watercress and sliced beetroot before serving.