Creamy Mashed Chestnuts

Ingredients

• Chestnuts
• Salt
• Butter
• Pepper
• Cream, milk, or stock

Method

1. 1 Remove shells and boil chestnuts for 10 minutes. Drain and remove skins.
2. 2 Cook chestnuts in boiling salted water until tender. Drain well.
3. 3 Mash and press chestnuts through a colander.
4. 4 Season with butter, salt, and pepper. Moisten with cream, milk, or stock.