Creamy Lobster Stew

Ingredients

• 1 1/2 cups milk
• 5 tablespoons flour
• 1 well-beaten egg
• Lobster meat, cut into 1-inch blocks
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon Worcestershire sauce
• Juice of 1/2 lemon

Method

1. 1 Place milk and flour in a saucepan. Dissolve the flour in the milk.
2. 2 Bring the mixture to a boil and cook for five minutes, stirring constantly.
3. 3 Remove from heat and stir in the well-beaten egg, lobster meat, salt, paprika, Worcestershire sauce, and lemon juice.