Creamy Lobster Newburg

Ingredients

• 4 tbsp butter
• 2 boiled lobsters, meat coarsely cut
• Salt and pepper to taste
• Grated nutmeg
• 2 tbsp sherry
• 4 egg yolks, beaten smooth
• 1 cup heavy cream

Method

1. 1 Melt butter in a saucepan over medium heat.
2. 2 Add lobster meat, salt, pepper, nutmeg, and sherry; simmer for 5 minutes.
3. 3 Whisk egg yolks with cream, then stir into the lobster mixture.
4. 4 Cook for 2 minutes until thickened, then serve immediately.