Creamy Lobster Newburg With Truffle

Ingredients

• 1 ½ cups boiled lobster meat, cut into 1-inch pieces
• 1 tablespoon butter
• ¾ cup Madeira or sherry
• 1 cup heavy cream
• 2 egg yolks
• 1 chopped truffle
• ¼ teaspoon salt
• Dash of cayenne or paprika

Method

1. 1 Melt butter in a saucepan over medium heat. Add lobster meat, chopped truffle, salt, and cayenne. Cover and simmer for 5 minutes.
2. 2 Add the wine and cook for 3 minutes longer.
3. 3 Whisk egg yolks and cream together in a separate bowl.
4. 4 Pour the cream mixture into the saucepan. Shake the pan gently until the sauce thickens. Do not stir to avoid breaking the lobster.
5. 5 Serve immediately while hot.