Creamy Lobster Newburg Over Toast

Ingredients

• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup cream
• 1 can lobster
• Salt and pepper to taste
• ½ cup Sherry or Port wine (optional)
• Toast squares for serving

Method

1. 1 Melt butter in a saucepan over medium heat. Stir in flour and cook until smooth.
2. 2 Add cream and heat through, stirring constantly until thickened.
3. 3 Stir in the lobster, salt, and pepper. Add wine if desired and heat briefly.
4. 4 Serve immediately over squares of toast.