Creamy Lobster Filling

Ingredients

• 1 cup lobster meat, diced
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 1 teaspoon salt
• ¼ teaspoon pepper
• Dash of cayenne
• 2 egg yolks

Method

1. 1 Melt butter in a saucepan over medium heat.
2. 2 Whisk in flour and cook for a few minutes without browning.
3. 3 Slowly stir in milk and cook until smooth.
4. 4 Remove from heat and stir in beaten egg yolks.
5. 5 Add lobster meat, salt, pepper, and cayenne.
6. 6 Return to heat and stir until thickened, being careful not to break the lobster.