Creamy Lobster And Pea Stew

Ingredients

• 2 tbsp butter
• 2 tsp flour
• 1 cup cream
• Salt and pepper to taste
• 1.5 cups boiled lobster meat
• 1 tsp lemon juice
• 1 tsp minced parsley
• 0.5 can French peas
• Toast for serving

Method

1. 1 Melt butter in a saucepan. Stir in flour and cook thoroughly.
2. 2 Add cream, salt, and pepper. Cook until thickened.
3. 3 Stir in lobster meat, lemon juice, and parsley. Heat through.
4. 4 Add French peas and bring to a boil.
5. 5 Serve immediately over toast.