Creamy Lemon Milk Sorbet

Ingredients

• 1 quart milk
• 1 tumblerful sugar
• juice and pulp of 4 large lemons

Method

1. 1 Mix the milk and sugar together.
2. 2 Half freeze the mixture in an ice cream freezer.
3. 3 Add the juice and pulp of four large lemons.
4. 4 Stir thoroughly and freeze firm.