Creamy Gruyère Scrambled Eggs

Ingredients

• 1 egg per guest
• 1/3 weight of Gruyère cheese
• 1/6 weight of butter
• Salt to taste
• Generous amount of black pepper

Method

1. 1 Beat the eggs well in a saucepan.
2. 2 Add grated Gruyère cheese and butter to the eggs.
3. 3 Place the saucepan over heat and stir constantly until the mixture becomes soft and creamy.
4. 4 Season with salt and a generous amount of black pepper.
5. 5 Serve immediately on a hot plate.