Creamy Ground Rice Pudding

Ingredients

• 1 tbsp ground rice
• 1/2 pint milk
• 6 sugar lumps
• Pinch of nutmeg
• 1 egg

Method

1. 1 In a saucepan, mix ground rice, milk, sugar lumps, and nutmeg.
2. 2 Stir over heat and boil for 5 minutes.
3. 3 Remove from heat, stir in the egg, then return to heat.
4. 4 Boil for another 25 minutes, stirring occasionally.