Creamy Green Pea Soup

Ingredients

• 1 quart milk
• 1 tablespoon butter
• 1 tablespoon flour
• Green peas (with pods)

Method

1. 1 Boil the pea pods in water, then remove them.
2. 2 Add the peas to the same water and boil until soft enough to mash easily.
3. 3 Mash the peas and stir in the milk.
4. 4 Whisk butter and flour together to make a thickening, then stir into the soup.
5. 5 Boil for a few minutes and serve.