Creamy Green Pea Soup With Toast

Ingredients

• 1 lb green peas, shelled and cleaned
• Water for boiling
• 1 bundle sweet herbs (or chopped)
• Salt to taste
• Butter
• Salt and toasted bread slices (sippets)

Method

1. 1 Place shelled green peas in a pot of boiling water and cook until tender.
2. 2 Strain some of the peas and mash or blend the rest to thicken the liquid.
3. 3 Stir in sweet herbs, salt, and butter, then simmer until well combined.
4. 4 Serve in a deep dish garnished with salt and toasted bread slices.