Creamy Green Pea Soup With Croutons

Ingredients

• 4 cups green peas
• 1 onion
• 1 small bunch parsley
• 2 sprigs mint
• Salted water
• 1 cup veal stock
• Salt, pepper, and sugar to taste
• 1 tablespoon butter
• 1 tablespoon flour
• Croutons for serving

Method

1. 1 Boil the green peas in salted water with the onion, parsley, and mint until tender.
2. 2 Rub the cooked peas and vegetables through a colander to create a smooth puree.
3. 3 Reheat the puree and stir in the veal stock.
4. 4 Season with salt, pepper, and sugar. Blend butter and flour into a paste and stir into the boiling soup to thicken.
5. 5 Serve hot with croutons.