Creamy Green Pea And Spring Onion Soup

Ingredients

• 1/2 cup green peas
• 1-2 finely chopped spring onions
• 1 tablespoon butter
• Salt and pepper to taste
• 2 teaspoons flour
• 1/4 cup milk
• 1/2 pint water

Method

1. 1 Cook green peas and spring onions in 1/2 pint water until tender.
2. 2 Add butter, salt, and pepper.
3. 3 Smooth flour with milk and stir into soup to thicken.
4. 4 Boil for 1-2 minutes before serving.