Creamy Fruit Butter Frosting

Ingredients

• 1/3 cup butter
• 1 cup powdered sugar
• 1 cup fresh strawberries, raspberries, or canned fruit (drained)
• 1 egg white

Method

1. 1 Cream the butter in a bowl.
2. 2 Gradually add the powdered sugar and beat until combined.
3. 3 Beat the egg white until stiff peaks form, then add it to the mixture and beat well.
4. 4 Fold in the prepared, mashed fruit and beat until the mixture is creamy.