Creamy Fried Chicken With Green Peppers

Ingredients

• 2 spring chickens, cleaned and jointed
• Butter for frying
• 6 sweet green peppers, seeded and shredded
• Salted water
• 2 cups cream
• Flour for thickening
• Butter for thickening

Method

1. 1 Clean and joint the spring chickens.
2. 2 Fry the chicken pieces in butter until browned.
3. 3 Transfer the chicken to the oven and finish cooking.
4. 4 Seed and shred the sweet peppers, then boil in salted water until soft.
5. 5 Drain the peppers and add them to the chicken.
6. 6 Pour over 2 cups of cream and bring to a boil.
7. 7 Thicken the sauce with a little flour cooked in butter.
8. 8 Serve immediately.