Creamy Fish Rechauffe

Ingredients

• 1 pint cooked fish, flaked and seasoned
• 1/4 cup butter
• 1/4 cup flour
• 1 cup fish stock
• 1 cup cream and milk combined
• 1/2 teaspoon salt
• 1 teaspoon anchovy paste
• 1/2 teaspoon paprika
• 2 tablespoons oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped parsley

Method

1. 1 Marinate the hot flaked fish with salt, pepper, oil, and lemon juice. Add a few drops of onion juice if desired.
2. 2 Make a sauce by combining butter, flour, salt, paprika, fish stock, and cream mixture in a pan.
3. 3 Stir in the anchovy paste and the marinated fish, heating thoroughly.
4. 4 Turn down the heat or set the pan in hot water to keep warm.
5. 5 Sprinkle with chopped parsley and serve.