Creamy Egg Yolks Mushrooms

Ingredients

• 1 lb mushrooms
• 1 tbsp butter
• 1/4 cup water
• Salt and pepper to taste
• 1/4 cup milk or cream
• 2 egg yolks, beaten

Method

1. 1 Stew mushrooms in water and butter until tender. Season with salt and pepper.
2. 2 Remove from heat. Stir in milk or cream and beaten egg yolks.
3. 3 Return to heat for one minute to thicken, then serve immediately.