Creamy Egg Thickened Potato Fricassee

Ingredients

• 1 tbsp butter
• 1 cup milk
• 2 cups cold potatoes, diced
• Salt and pepper to taste
• A few drops onion juice
• 2 egg yolks, beaten
• Finely minced parsley

Method

1. 1 Melt butter in a skillet over medium heat. Add milk and heat until hot.
2. 2 Add diced cold potatoes, salt, pepper, and onion juice. Heat thoroughly.
3. 3 Stir in beaten egg yolks constantly until the mixture thickens. Do not overcook.
4. 4 Pour into a serving dish, sprinkle with minced parsley, and serve immediately.