Creamy Egg Sauce Over Toast

Ingredients

• 1 tbsp butter
• 2 tbsp flour
• 2 cups milk
• salt and pepper to taste
• hard-boiled eggs, coarsely chopped
• toast
• chopped parsley

Method

1. 1 Melt butter in a saucepan over medium heat. Whisk in flour to form a roux.
2. 2 Gradually whisk in milk. Cook, stirring constantly, until the sauce thickens and becomes creamy. Season with salt and pepper.
3. 3 Add chopped hard-boiled eggs to the sauce and heat through.
4. 4 Serve immediately over toast and sprinkle with chopped parsley.